Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, onion soup au gratin. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sprinkle a little bit of paprika over the top of each one. A classic French onion soup is not complete without its crown of bread and gratineed cheese. This method has the onions slow-cook in the oven, which, while time intensive, requires little effort. In a large heavy pot, melt the butter over medium heat.

Onion soup au gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Onion soup au gratin is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Onion soup au gratin:

1. Prepare 2 dozen Bermuda onions
2. Prepare 2 tablespoons flour
3. Get 2 tablespoons butter
4. Prepare 11/2 quarts strong beef stock
5. Make ready Salt pepper Parmesan cheese
6. Take Celery salt
7. Prepare Paprika

For a simple rustic meal serve with a big green salad and a platter of salami and cured meats. Add the flour to the onions and mix in well. Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer.

Steps to make Onion soup au gratin:

1. Peel onions under water slice thin fry in butter until brown
2. Add flour mixed with butter to onions
3. Add stock cook in double boiler
4. Serve hot with grated cheese and paprika

Add the onions to a large stock pot and the rest of the ingredients and bring to a boil. Then reduce heat to a simmer. Heat the butter and oil in a large stockpot over medium-high heat. If the onions aren't browning, turn the heat up. In a small bowl, stir the flour, broth, cream, salt and pepper until smooth; pour over onions.

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