Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggy tempura crumbs and cabbage stir-fry rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl is something that I’ve loved my entire life.

Great recipe for Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl. A recipe from a cookbook inspired me to prepare this dish. I often make egg rice bowls with leftover vegetables. The result was healthy and tasty.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggy tempura crumbs and cabbage stir-fry rice bowl using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Take 2 servings Hot cooked rice
2. Get 100 grams Silken tofu
3. Prepare 5 leaves Cabbage
4. Make ready 40 grams Tempura crumbs
5. Prepare 2 Egg
6. Take 1/2 tbsp Sesame oil
7. Get 1 Nori seaweed flakes
8. Make ready Sauce
9. Prepare 150 ml Water
10. Take 1/2 tsp Dashi stock granules
11. Take 2 tbsp Soy sauce
12. Take 1 tbsp Hon-mirin
13. Get 1 tbsp Sugar

This lentil & stir fried cabbage dish is not only healthy & delicious but is also easy to make. It can be served with rice, phulka, roti or chapati. Cabbage is one of those veggies I use very often at home to make various dishes. Apart from adding it to fried rice, sandwiches, stir fry dishes & raita, I also.

Instructions to make Eggy Tempura Crumbs and Cabbage Stir-fry Rice Bowl:

1. Dice the tofu into 1 cm cubes. Slice the cabbage roughly. Combine the sauce ingredients.
2. Heat sesame oil in a frying pan or sauce pan over medium heat. Add the cabbage and fry. After it has wilted, pour in the sauce ingredients.
3. Once it's boiled, add the tofu and tempura crumbs. Simmer for about 5 minutes. Taste first and pour in the beaten egg. Cover and cook until the egg is soft cooked. Turn the heat off.
4. Transfer onto the rice in a bowl and sprinkle on nori flakes if you like. Serve.

Cabbage is one of those veggies I use very often at home to make various dishes. Apart from adding it to fried rice, sandwiches, stir fry dishes & raita, I also. We call this spicy Szechuan cabbage stir fry "the rice finisher" in our house. Because once start eating, it's hard to put down the chopsticks. One bite after another, I can usually finish an entire bowl of rice in just a couple of minutes.

So that’s going to wrap this up with this special food eggy tempura crumbs and cabbage stir-fry rice bowl recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!