Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, dambun shinkafa with cabbage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Da farko zaki wanke shinkafarki ki zuba a abinda zaki turara ki mata kamar wanki biyu haka sai ki barta tai laushi sai ki sauke. Great recipe for Dambun Shinkafa. #damburecipecontest Dambun Shinkafa is a traditional food that's cook in the northern Nigeria most especially during wedding&naming ceremonies. Dafarko zaki yayyanka cabbage,carrots, green beans,onion, kibare peace naki,and green pepper Na biyu xaki wankesu sosae sannan kibarsu su tsane Zaki daura oil dinki kisaka masa albasa inyayi zafi kizuba markadadden kaynmiyanki aciki kibarshi yasoyu Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious.

Dambun shinkafa with cabbage is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dambun shinkafa with cabbage is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have dambun shinkafa with cabbage using 6 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dambun shinkafa with cabbage:

1. Take 4 cup Barjajjiyar shinkafa
2. Get Gyada half cup
3. Prepare Vagetable oil half tin
4. Prepare Albasa attaruhu to test
5. Prepare Maggi salt to test
6. Make ready Cabbage halp medium

Dambun Shinkafa, a delicious healthy rice dish from Northern Nigeria - Dambun shinkafa is a delicacy widely enjoyed in the north, though it can be eaten anytime it is commonly prepared and served during family gatherings. Ki bada shinkafa a ɓarzo maki. Dice your carrot, green beans and chop the green and red pepper, onion, grate your Scotch bonnet onion and garlic After steaming pour the grits back in a bowl, add Carrots, green beans, peas, grated Scotch bonnet, seasoning, spices and veg oil mix them until well combine Put your mixture back into. Burabuscon Gero, MiyaR Taushe Da Danbun Shinkafa

Instructions to make Dambun shinkafa with cabbage:

1. Da farko zaki wanke shinkafarki ki zuba a abinda zaki turara ki mata kamar wanki biyu haka sai ki barta tai laushi sai ki sauke
2. Sai ki gyara attaruhunki da albasa
3. Sai ki daka gyada
4. Sai ki yanka cabbage naki da dan girma ki wanke ki tsane sa a kwando
5. Sai ki gyara magginki da gishiri suma ki hadesu gu guda
6. Sai kije ki duba shinkafarki idan tayi laushi sai ki sauke ki kwashe a bowl
7. Sai ki jajjaga attaruhinko ki zuba
8. Sai ki juya su hadu sosai
9. Sai kisa gyada itama ki juya su hadu
10. Sai kisa albasa itama ki juya su hadu sosai
11. Sai kisa mai shima su hadu sosai sai kisa maggi ki ki juya su hadu sosai
12. Sai ki maidashi cikin abin da kike turarawa sai ki barshi 10 mint sai ki kuma juyesa a bowl sai ki kawo cabbage naki sai juya su hadu sai ki madaishi ya sake turaruwa idan yayii zakiji yana kamshi sai ki sauke
13. Done enjoy me

Dice your carrot, green beans and chop the green and red pepper, onion, grate your Scotch bonnet onion and garlic After steaming pour the grits back in a bowl, add Carrots, green beans, peas, grated Scotch bonnet, seasoning, spices and veg oil mix them until well combine Put your mixture back into. Burabuscon Gero, MiyaR Taushe Da Danbun Shinkafa Naijafood.com this weekend brings to your table a delicacy from the northern part of Nigeria called Dambun Shinkafa. It's a simple yet healthy way of cooking rice as the rice is steamed and not boiled. Dambun Shinkafa brings together a mix of all food groups in a healthy way.

So that is going to wrap this up with this exceptional food dambun shinkafa with cabbage recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!