Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, homemade tagliatelle with pork meatballs and in a creamy sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Homemade tagliatelle with pork meatballs and in a creamy sauce is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Homemade tagliatelle with pork meatballs and in a creamy sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Learn how to make tagliatelle with Filippo's step-by-step recipe. This basic pasta dough recipe can be used to make any pasta shape, although tagliatelle is particularly quick and easy. Tagliatelle with almond and tomato sauce. This is another family favorite meal.

To begin with this recipe, we have to first prepare a few components. You can cook homemade tagliatelle with pork meatballs and in a creamy sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Homemade tagliatelle with pork meatballs and in a creamy sauce:

1. Prepare 500 g freshly made tagliatelle (pasta)
2. Take Drizzle of olive oil plus extra to add to the boiling water
3. Prepare 350 g pork meatballs
4. Get 4 cloves garlic, crushed
5. Take 5 sage leaves
6. Prepare 150 g cream
7. Prepare 1 punnet portobello mushrooms,cleaned and roughly chopped
8. Get 50 g Parmesan cheese
9. Make ready 2 liters boiling water for the pasta
10. Make ready 100 g cooked butternut cubed
11. Prepare 2 tablespoons olive oil plus extra to add to boiling water
12. Take 1 teaspoon sea salt plus a pinch to season
13. Take 1 pinch black pepper
14. Make ready 2 tablespoons butter
15. Make ready 1 lemon juiced
16. Make ready 1 cup chicken stock

Variety of italian homemade raw uncooked pasta spaghetti and tagliatelle with semolina flour on wooden tray over white texture background. When making homemade pasta, you start with one recipe and you can make any shape pasta you choose, from this tagliatelle to lasagne sheets and spaghetti. Well, traditionally fettuccini are wider noodles traditionally served with creamy sauces, where tagliatelle is thinner and traditionally served. Heat half of olive oil and butter in a pan.

Steps to make Homemade tagliatelle with pork meatballs and in a creamy sauce:

1. In a pan/ heavy based pot, melt the butter and equal amount of olive oil.
2. Add the pork meatballs and cook until golden brown in colour. Add the mushrooms to the pot with the meatballs and cook for a further 5 minutes on a medium to high heat. Add the garlic, take care not to burn the garlic, or the dish will have a bitter taste. Add the lemon juice and sage.
3. Then add the stock and scrape the bottom of the pan with a wooden spoon to allow all the flavour the resurface. Let it reduce by half. Then add the cream and simmer at a medium temperature. Season with salt and pepper.
4. Boil the water and add the salt and olive oil. Once rapidly boiling, add the fresh pasta and only boil for 5 minutes(cook until aldenté) toss in the pasta to the pot with the meatballs and now add the butternut and stir to combine. Grate the cheese over the pasta and serve whilst hot! :)

Well, traditionally fettuccini are wider noodles traditionally served with creamy sauces, where tagliatelle is thinner and traditionally served. Heat half of olive oil and butter in a pan. Sear beef fillet strips for approx. Add cooked tagliatelle and beef and toss to coat. Season with salt and pepper and garnish with parsley.

So that’s going to wrap it up with this special food homemade tagliatelle with pork meatballs and in a creamy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!