Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stir-fry squash and eggplant. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-fry Squash and eggplant is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Stir-fry Squash and eggplant is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Make ready 1/4 of a medium sized squash
2. Prepare 3 medium sized eggplant
3. Prepare 1/4 kilo minced meat
4. Get 1 small onion
5. Get 2 tomatoes
6. Get 2 and 1/2 cups water
7. Get 5 garlic scapes
8. Make ready 2 tablespoon olive oil
9. Prepare to taste Salt, fish sauce, pepper

Steps to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that is going to wrap it up for this exceptional food stir-fry squash and eggplant recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!