Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stir-fry squash and eggplant. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fry Squash and eggplant is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Stir-fry Squash and eggplant is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have stir-fry squash and eggplant using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-fry Squash and eggplant:

1. Take 1/4 of a medium sized squash
2. Prepare 3 medium sized eggplant
3. Make ready 1/4 kilo minced meat
4. Take 1 small onion
5. Take 2 tomatoes
6. Prepare 2 and 1/2 cups water
7. Take 5 garlic scapes
8. Make ready 2 tablespoon olive oil
9. Make ready to taste Salt, fish sauce, pepper

Steps to make Stir-fry Squash and eggplant:

1. Chopped the onion, garlic and tomatoes
2. Cut the eggplant and squash into cubes
3. Boil squash in water until tender in a separate cooking pot
4. In a separate pan, add oil and sauté garlic, onion and tomatoes. Add the meat. Cook until the meat turns golden brown.
5. Add water from the boiled squash. Bring to a boil then add the squash. Stir.
6. Add in the eggplant. Add salt, pepper and fish sausce to taste.
7. (Optional) Partner it with fried dried anchovies

So that is going to wrap this up for this exceptional food stir-fry squash and eggplant recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!