Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef pilau rice, steamed cabbages n a banana. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Clean your banana and have it few minutes before the meal. Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too. Add grated garlic n ginger n mix well, add salt.

Beef pilau Rice, steamed cabbages n a banana is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Beef pilau Rice, steamed cabbages n a banana is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef pilau rice, steamed cabbages n a banana using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef pilau Rice, steamed cabbages n a banana:

1. Prepare 3/4 Cup Cleaned n dried rice. Good quality
2. Make ready 1/4 beef
3. Make ready 2 medium size onions
4. Take 1 leek
5. Prepare 2 tbs crushed/ grated garlic n ginger
6. Prepare 1 tbsp pilau masala. Can adjust accordingly
7. Make ready 1 tbsp soy sauce (optional)
8. Get 1 tbsp Tomato paste
9. Prepare 1 tsp fresh cloves, or fresh mixed spices
10. Take 2 tbsp cookong oil
11. Take to taste Salt
12. Make ready 1/4 pc cabbage, carrot, onion, salt n cooking oil

It's easy to make and tastes so yummy. Add tomatoes and water and bring mixture to a gentle boil. Leave some garlic, tomato n onion to add it later while your beef is almost ready. Good quality, beef, medium size onions, leek, crushed/ grated garlic n ginger, pilau masala.

Steps to make Beef pilau Rice, steamed cabbages n a banana:

1. In a cooking sufuria, add your meat n drain the excess water on alow heat.
2. Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too.
3. Add grated garlic n ginger n mix well, add salt, tomato paste as you mix.
4. Add pilau masala and other mixed spices. Using a wooden spoon, mix all your ingredients well n avoid burning nor let them stick.
5. Add soy sauce if need be, then add your rice n mix it well with other ingredients. On a low heat, let all the ingredients at this point bond well.
6. Add enough water n bring your pilau to boil. Once it has boiled, reduce the heat n cook on a low heat. Cook as u mix using a kitchen fork to avoid it from sticking. NOTE; To avoid breaking or mashing your pilau, using kitchen fork or metallic spoon to mix.
7. Once almost ready, put off the heat n cover your pilau with a cling film or with an alluminium foil n cook using its steam for the remaining minutes.
8. At this point while you have covered your rice to cook with steam, prepare your cabbage, clean, shredd, chop onions n dice your carrots then put them all in a sufuria with 1 tsp of cooking oil. Steam them for only 5 mins and you good to go.
9. Clean your banana and have it few minutes before the meal.
10. Serve when cooked and ready. Bon appetit.

Leave some garlic, tomato n onion to add it later while your beef is almost ready. Good quality, beef, medium size onions, leek, crushed/ grated garlic n ginger, pilau masala. Leave the rice in the pan but off the heat for a few mins before serving. It consists of meat (usually thinly sliced beef) which is slowly cooked or simmered at the table, alongside vegetables and other ingredients, in a shallow iron pot in a mixture of soy sauce, sugar, and mirin. Fish, goat, and beef dishes are common, along with a variety of fruits and vegetables.

So that’s going to wrap it up with this special food beef pilau rice, steamed cabbages n a banana recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!