Step-by-Step Guide to Make Award-winning Chicken in Basil Cream

Chicken in Basil Cream
Chicken in Basil Cream

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chicken in basil cream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken in Basil Cream is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken in Basil Cream is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook chicken in basil cream using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Basil Cream:
  1. Take 1/4 cup milk
  2. Get 1/4 cup dry bread crumbs
  3. Prepare 4 boneless skinless chickenbreast halves
  4. Make ready 3 tbsp butter
  5. Prepare 1/2 cup chicken broth
  6. Prepare 1 cup heavy whipping cream
  7. Get 2 red peppers sliced
  8. Make ready 1/2 cup grated parmesan cheese
  9. Take 1/4 cup minced fresh basil
  10. Get 1/4 tsp pepper
  11. Prepare 1 noodles of choice
Steps to make Chicken in Basil Cream:
  1. place milk and bread crumbs in separates bowls. dip chicken in milk, then coat with crumbs
  2. in medium high heat, cook chicken in butter on both sides u til juices run clear. about 10 min. remove and keep warm
  3. add broth to skillet and bring to boil over medium heat
  4. stir in cream and red pepper. boil and stir for 1 min. reduce heat
  5. add Parmesan cheese, basil and pepper. cook until heated thru. pour over chicken and noodles

So that’s going to wrap it up with this special food chicken in basil cream recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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