Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon bundt cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Bundt Cake is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Cinnamon Bundt Cake is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have cinnamon bundt cake using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Bundt Cake:

1. Take 1 Box Yellow Cake Mix
2. Take 1 Package (Large) Instant Vanilla Pudding
3. Take 8 oz Sour Cream
4. Prepare 4 Eggs
5. Prepare 3 Tbs Flour
6. Take 1/4 cup Oil
7. Make ready 3/4 cup Water
8. Take 1/2 cup sugar
9. Take 4 tsp cinnamon

Steps to make Cinnamon Bundt Cake:

1. This recipe works well mixed by hand. (Do not use electric mixer)
2. Mix together cake mix, pudding, and flour. Add sour cream, oil, and water. Add eggs last, one at a time. Blend well after each addition. Mix sugar and cinnamon in a small bowl and set aside. Spray Bundt pan well with cooking oil spray. Sprinkle 1/3 cinnamon sugar mixture into the pan. Next pour 1/2 cake batter and spread evenly over pan, then 1/3 cinnamon and other 1/2 of cake. Finish with 1/3 cinnamon mix.
3. Bake at 350 for 45-50 minutes.
4. Icing- mix together 1 cup powdered sugar(may need more) 1/2 teaspoon vanilla, and 1 tablespoon milk. Drizzle on top.

So that’s going to wrap it up with this exceptional food cinnamon bundt cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!