Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheddar onion and leek soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

French style Leek and potato soup ( good practice for your first soup). This post may contain affiliate links. The key to this soup is taking your time to properly caramelize the onions before adding the wine or stock. I like to get those onions all golden and soft before adding in the leeks, shallots or garlic.

Cheddar Onion and Leek Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cheddar Onion and Leek Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cheddar onion and leek soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Onion and Leek Soup:

1. Prepare 1 tablespoon Worcestershire sauce
2. Get 2 large white onions
3. Prepare 2 leeks
4. Take 3/4 quart beef broth
5. Prepare 1 teaspoon ground sage
6. Get To taste salt and ground black pepper
7. Prepare 2/3 stick butter salted
8. Make ready 1 cup shredded cheddar Monterey jack cheese

Feel free to push and dunk the bread into the soup a bit. Sprinkle with some grated Cheddar and drizzle over a little Worcestershire sauce. Leek onion soup is an ideal meal for early spring, made even better by sweet and tender leeks left to overwinter outside. But I was able to salvage enough of my crop to make a hearty little pot of leek and onion soup before (I hope, I hope, I hope) the cold weather is gone for good.

Steps to make Cheddar Onion and Leek Soup:

1. Wash the leeks very well. Slice in half. Use all the white part, and the tender green part. Just make sure you rinse the leeks properly. Slice them thinly on a bias.
2. Peel and slice the onion. Heat the butter and add the leeks and onions.
3. Add the seasonings mix and sauté for 10 minutes.Then add the broth.
4. Bring to a boil. Boil 15 minutes then reduce heat to a simmer. Simmer 30 minutes covered.
5. Serve with shredded cheddar cheese with Monterey jack. I hope you enjoy

Leek onion soup is an ideal meal for early spring, made even better by sweet and tender leeks left to overwinter outside. But I was able to salvage enough of my crop to make a hearty little pot of leek and onion soup before (I hope, I hope, I hope) the cold weather is gone for good. US cheddar is nothing like it. Think parmesan (parmigiano reggiano for example) only milder and it melts just as well as mozzarella. Trader Joes has amazing affordable English cheddar.

So that is going to wrap this up for this exceptional food cheddar onion and leek soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!