Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, farari parathas (rajagro). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Farari parathas (Rajagro) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Farari parathas (Rajagro) is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook farari parathas (rajagro) using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Farari parathas (Rajagro):

1. Take rajagro flour
2. Make ready mashed potato
3. Make ready green chilli minced
4. Make ready ginger minced
5. Make ready to taste Salt
6. Take chopped coriander
7. Take black pepper
8. Get ghee
9. Prepare yoghurt
10. Take Water to make the dough
11. Prepare Rajagro flour
12. Make ready Ghee to spread on top

Steps to make Farari parathas (Rajagro):

1. Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins
2. Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea 😊

So that’s going to wrap it up with this exceptional food farari parathas (rajagro) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!