Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, avocado deviled eggs. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Avocado Deviled Eggs is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Avocado Deviled Eggs is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook avocado deviled eggs using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado Deviled Eggs:

1. Get Eggs
2. Get Avocado
3. Get Lime
4. Take mustard
5. Get Pepper
6. Take Paprika
7. Get Sriracha (optional)
8. Get Mayonnaise (optional)

Steps to make Avocado Deviled Eggs:

1. Boil eggs for about 15 minutes or until you know for sure they're hard then place them under cold water and remove the shells.
2. Slice the peeled eggs down the center long ways and scoop the yolks out and place them in a bowl.
3. Cut the avocado in half and scoop the halves out and place them in the bowl with the yolks.
5. Mash the yolks, mustard, (mayonnaise), and avocado until it has a creamy consistency. Squeeze half a lime in to help the avocados stay fresh.
6. Using a piping tool, pipe the creamy mixture back into the egg whites.
7. Top the deviled eggs with paprika, pepper and you're done. I like to put a dab of hot sauce on the eggs before I eat then for an extra kick.

So that’s going to wrap this up for this special food avocado deviled eggs recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!