Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, okonomiyaki-style rice flour & chinese cabbage patties for toddlers. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have okonomiyaki-style rice flour & chinese cabbage patties for toddlers using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:

1. Prepare 50 grams Rice flour
2. Take 60 grams Water
3. Take 60 grams Chinese cabbage (or cabbage)
4. Make ready 10 grams Komatsuna
5. Make ready 1 dash Salt
6. Make ready 1 dash Bonito flakes (optional)
7. Take 1 dash Aonori (optional)
8. Make ready 1 dash Olive oil

You can use whatever ingredients you have in your fridge (such as onion, carrot, etc.). Adjust the amount of water as necessary. In a large bowl, add okonomiyaki flour and stir in the dashi broth until the flour dissolves. Add cabbage, green onions and eggs to the batter and mix well.

Steps to make Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers:

1. Mince the Chinese cabbage and the komatsuna.
2. Place all of the ingredients into a bowl and mix together.
3. Heat olive oil in a frying pan and cook the mixture. (I made three small okonomiyaki this time.)
4. Once they are golden brown, flip them over, brown the other side, and they're done!
5. You can cut them into bite-sized pieces to use as finger food for little kids. Top them with mayo and okonomiyaki sauce, and you can serve them to toddlers and adults as well.

In a large bowl, add okonomiyaki flour and stir in the dashi broth until the flour dissolves. Add cabbage, green onions and eggs to the batter and mix well. Mix flour, watereggs in a large mixing bowl. Mix in dashi, pickled ginger and some negi. Heat a little oil in a frypan.

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