Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, farari parathas (rajagro). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Farari parathas (Rajagro) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Farari parathas (Rajagro) is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have farari parathas (rajagro) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Farari parathas (Rajagro):

1. Prepare 1 cup rajagro flour
2. Take 1 bowl mashed potato
3. Prepare 1 teaspoon green chilli minced
4. Prepare 1 teaspoon ginger minced
5. Make ready to taste Salt
6. Prepare 1 tablespoon chopped coriander
7. Make ready 1/4 teaspoon black pepper
8. Make ready 1 1/2 tablespoons ghee
9. Make ready 1 tablespoon yoghurt
10. Prepare Water to make the dough
11. Make ready Rajagro flour
12. Take Ghee to spread on top

Steps to make Farari parathas (Rajagro):

1. Mix the flour with the ingredients and make a firm dough. Leave this aside for 30mins
2. Then roll out like chapattis and bake them like chapattis these are harder to roll because the flour is coarse. Once cooked spread with ghee. Enjoy with yoghurt or with a cup of tea 😊

So that’s going to wrap this up for this exceptional food farari parathas (rajagro) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!