Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indonesian bubur ayam - chicken congee. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Bubur Ayam - Chicken Congee is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Indonesian Bubur Ayam - Chicken Congee is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian bubur ayam - chicken congee using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Bubur Ayam - Chicken Congee:

1. Take rice cooker cup rice
2. Prepare bay leaves
3. Take water
4. Take salt
5. Take Fried chicken & chicken broth
6. Make ready lemongrass, bruised and knotted
7. Take kaffir lime leaves
8. Take bay leaves
9. Take pair of chicken breast
10. Make ready chicken stock
11. Make ready salt, or to taste
12. Prepare white pepper, or to taste
13. Get sugar, or to taste
14. Make ready Spice paste (grind the following together)
15. Take shallots
16. Get garlic
17. Get toasted candlenut
18. Take ground coriander
19. Take ground turmeric
20. Get Accompaniments
21. Prepare Youtiao (Chinese cruller), you can buy it in Asian supermarket in frozen section
22. Prepare Prawn crackers
23. Prepare Fried shallots
24. Prepare Thinly sliced spring onions
25. Get Sweet soy sauce
26. Make ready Fried soybean

Instructions to make Indonesian Bubur Ayam - Chicken Congee:

1. Chicken Broth : heat 2 tbsp oil in a soup pot over medium high heat. Sauté spice paste, lemongrass, kaffir lime leaves until fragrant. Add chicken and add 10 cups of water. Bring to boil and then lower the heat and let it gently simmer until the chicken fully cooked, about 25-30 minutes.
2. Remove the chicken and set aside to cool down a bit. Heat a bit of oil in a frying pan over medium heat and fry until both sides are golden brown. Shred the fried chicken breast into thin pieces and set aside.
3. Cooking the congee : Bring the chicken broth back to a boil. Add the rice in and bring it back to a boil. Reduce the heat to medium and partially cover and continue to cook until rice started to thicken, which may take about 20-30 minutes.
4. To serve : Ladle congee into serving bowls and serve along with the shredded fried chicken and the assorted accompaniments.

So that’s going to wrap it up with this exceptional food indonesian bubur ayam - chicken congee recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!