Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys quick microwave banana cake, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Quick Microwave Banana Cake, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vickys Quick Microwave Banana Cake, GF DF EF SF NF is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Prepare sunflower spread / butter
2. Make ready sugar, white or brown
3. Get medium over ripe bananas, well mashed
4. Take milk of choice - gluten free flour will need a little extra
5. Prepare plain / gluten-free flour
6. Take ground cinnamon
7. Take baking powder
8. Take baking soda / bicarb

Instructions to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
2. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
3. Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
4. Serve immediately with custard, ice cream or caramel sauce

So that is going to wrap this up with this special food vickys quick microwave banana cake, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!