Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese nama chocolate. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Nama Chocolate is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Japanese Nama Chocolate is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have japanese nama chocolate using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Nama Chocolate:

1. Take 223 g Heavy Whipping Cream,
2. Prepare Unsalted Butter, 17g + More For Greasing
3. Prepare Dark Chocolate At Least 70% Preferable Valrhona or Callebaut, 315g
4. Prepare Pinch Sea Salt,
5. Make ready Raw Cacao Powder Preferably Nature's Superfoods, For Dusting
6. Take Edible Gold Dust, For Dusting

Instructions to make Japanese Nama Chocolate:

1. Grease cake pan with butter. - - Line parchment on the bottom as well as the sides overhanging if you are doing it traditionally. - - In a sauce pot over medium heat, add cream and butter. - - Stir to combine well and until the butter has melted.
2. Bring to a gentle boil. - - Transfer chocolate into a bowl. - - Once the cream starts boiling, transfer into the bowl and set aside for 1 min. - - Fold to combine well, making sure all the chocolate has melted.
3. Add in salt and give it a final fold. - - Transfer the chocolate mixture into the prepared cake pan. - - Shake and twirl to even out the chocolate.
4. Or, transfer the chocolate mixture into the spheres mold. You should get 4 spheres. - - Freeze for 4 to 6 hours. - - Remove from the freezer and unmold onto a working surface. - - Measure and slice into 1-inch squares.
5. Or unmold onto wire cooling rack. - - Dust with cacao powder and gold dust. - - Chill in the fridge until ready to serve.

So that’s going to wrap it up with this special food japanese nama chocolate recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!