Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys quick microwave banana cake, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vickys Quick Microwave Banana Cake, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vickys Quick Microwave Banana Cake, GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vickys quick microwave banana cake, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Take 100 grams sunflower spread / butter
2. Take 100 grams sugar, white or brown
3. Get 2 medium over ripe bananas, well mashed
4. Prepare 3 tbsp milk of choice - gluten free flour will need a little extra
5. Make ready 100 grams plain / gluten-free flour
6. Get 2 tsp ground cinnamon
7. Get 3/4 tsp baking powder
8. Make ready 1/2 tsp baking soda / bicarb

Instructions to make Vickys Quick Microwave Banana Cake, GF DF EF SF NF:

1. Put the butter into a microwave safe glass dish or bowl, litre sized, and heat on high until melted, 30 seconds or so
2. Mix the milk, sugar and mashed bananas into the melted butter, then mix in the flour, cinnamon, baking powder and soda
3. Heat on high (my microwave is 800W) for 8 - 10 minutes or until risen and cooked right through. It'll pull away from the sides of the bowl when done
4. Serve immediately with custard, ice cream or caramel sauce

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