Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemony pepper pan-fried chicken wings. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lemony Pepper Pan-Fried Chicken Wings is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Lemony Pepper Pan-Fried Chicken Wings is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook lemony pepper pan-fried chicken wings using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemony Pepper Pan-Fried Chicken Wings:

1. Get 10 chicken wings, cut into two, wing tips removed
2. Make ready 1 tsp lemon pepper seasoning (if you don't have any, 2 tsp mixture or grated lemon zest and crushed black pepper would do)
3. Prepare 1/2 tsp salt
4. Get 2 tbsp flour + 1 tbsp katakuriko (or maizena)
5. Prepare 1/2 tsp lemon pepper seasoning
6. Prepare 1 pinch salt
7. Get 2-3 tbsp oil for frying

Instructions to make Lemony Pepper Pan-Fried Chicken Wings:

1. Mix wingettes and drumettes with 1 tsp lemon pepper, 1/2 tsp salt. Store in an airtight container in a fridge overnight.
2. Remove chicken pieces from the fridge. Rest for 10 minutes.
3. Combine flour + katakuriko with lemon pepper and salt. Put chicken pieces inside and coat them well.
4. Pan-fry until golden brown.

So that’s going to wrap it up with this special food lemony pepper pan-fried chicken wings recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!