Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spaghetti and meatballs from scratch. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti and meatballs from scratch is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Spaghetti and meatballs from scratch is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti and meatballs from scratch using 28 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and meatballs from scratch:

1. Get Tomato sauce
2. Take 2 kg ripe but not squishy tomatoes
3. Make ready 1 large onion
4. Make ready 1 tbsp italian spices
5. Make ready 1 tsp chilli powder
6. Take 1 tbsp dried oregano
7. Get 1 tsp ground ginger
8. Make ready 1 tsp garlic powder
9. Take 1 tsp ground cumin
10. Take 1 tbsp salt
11. Make ready 1 tsp ground black pepper
12. Get 1 tbsp sugar
13. Make ready 3 tbsp olive oil
14. Take meatballs
15. Get 1/2 kg ground beef
16. Make ready 1 1/2 tsp italian spices
17. Prepare 1 handfull chopped parsley
18. Make ready 1 tsp salt
19. Make ready 1 small onion
20. Make ready small bowl of cold water
21. Take 1 vegetable oil
22. Make ready pasta
23. Take 1 any pasta you like but better not be tube-like otherwise it would hold too much sauce
24. Make ready 1 water
25. Prepare 1 salt
26. Take garnish
27. Prepare 1 fresh basil (to your liking)
28. Prepare 1 parmesan shavings

Steps to make Spaghetti and meatballs from scratch:

1. Grate tomatoes on the medium holes of the grater in a large bowl. Peel will push up by itself. Try to get as much pulp as possible. Discard peel.
2. Chop onion in medium sized cubes
3. Pour olive oil in pan and immediately add onions. Wait until they are soft but not brown.
4. Add tomatoe puree and all the spices. Mix and cover and let simmer on low fire.
5. Chop small onion and parsley very finely. Add to ground meat.
6. Mix all meatball ingredients together except for water and oil
7. Pour some cold water in a bowl. Dip your hands and shape meatballs as small or as big as you like (water helps meat not stick to your hands)
8. In a shallow pan add a little bit of vegetable oil and then add the meatballs
9. Cover and let cook on low fire. Turn around from time to time so as they cook evenly from all sides
10. Pour water in a large pot
11. Wait until water boils and add salt to your liking (do not over salt it is unnecessary)
12. Add pasta to boiling water but do not overcrowd so as they don't stick together. Cook until aldente or to your liking
13. When meatballs are done add to the tomato sauce and let simmer. The longer you cook the sauce the thicker it gets so cook it to the consistency that you like.
14. Remove pasta from water and drain. Add tomato sauce and meatballs. Chop some fresh basil and sprinkle on top. Add parmesan shavings
15. Leftover pasta sauce (without the meatballs) can be kept in an airtight mason jar in the fridge and it keeps for up to a week so you can make some ahead of time and reheat

So that’s going to wrap it up with this special food spaghetti and meatballs from scratch recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!