Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, brisket braised in red wine and chocolate. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brisket braised in red wine and chocolate is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Brisket braised in red wine and chocolate is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brisket braised in red wine and chocolate using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brisket braised in red wine and chocolate:

1. Make ready 3 slices bacon
2. Take 600 g beef brisket
3. Make ready 1 large white onion, chopped
4. Take 3 cloves garlic, finely chopped
5. Get 1 carrot, unpeeled and cut into 1/2 cm slices
6. Get 2 celery sticks, chopped
7. Take 1 bottle (750 ml) dry red wine
8. Get 3 cups beef stock
9. Make ready 1 bay leaf
10. Get 2 star anise
11. Get 1 tbsp fresh rosemary, finely chopped
12. Make ready 50 g 70% dark chocolate

Instructions to make Brisket braised in red wine and chocolate:

1. Put a medium pot on medium-high heat. Add the bacon and fry until crisp. Remove the bacon, but leave the bacon fat.
2. Season the brisket well with salt and pepper, then brown it in the bacon fat for a few minutes on every side, until it's evenly browned.
3. Sprinkle the onion, garlic, carrot and celery around the brisket and let cook a few minutes. Use a wooden spoon to scrape the bottom of the pot, including beneath the beef and veg.
4. Pour in the wine and beef stock. Add the bay leaf, star anise, a pinch of salt and several grinds of black pepper. Bring to a simmer, then cover and turn the heat down to low. Let simmer 3 hours or until the meat is fall apart tender.
5. Remove the meat from the pot. Fish out the bay leaf and star anise and turn the heat up to medium-high. Add the rosemary and chocolate. Let the sauce simmer until reduced by about half. Using two forks, pull the brisket apart into chunks, then add it back to the sauce. Add additional salt and pepper as needed. Crumble the bacon and sprinkle it into the stew when serving.

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