Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, tumis kangkung pedas (spicy water spinach stir fry). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Make ready water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
- Take vegetable oil
- Take garlic, thinly sliced
- Prepare shallots, thinly sliced
- Make ready red chili pepper, thinly sliced or diagonally sliced
- Take bird eye chili peppers, sliced (optional)
- Take medium tomato, cut into 6 small wedges
- Make ready salt or to taste
- Make ready white pepper powder or to taste
- Take mushroom bouillon
- Prepare water
Steps to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
- Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
- Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
- Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
- Serve immediately over steamed white rice! Yum! 😋
- Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊
So that is going to wrap it up with this exceptional food tumis kangkung pedas (spicy water spinach stir fry) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


