Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲 is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:

1. Make ready 1 cup Mash ki Daal (washed white lentil)
2. Get 1 large Onion and sliced 1tsp Ginger garlic paste
3. Take 1 tsp Red chili flakes 1/2 tspTurmeric powder
4. Get 1/2 tsp Coriander powder 1 tsp Salt or to taste
5. Get 1/3 cup Oil 1/2 tsp dry fenugreek leaves(Qasoori methi)
6. Get 1/2 tsp cumin seed 4-5 dried whole red chilli 2-3 tomato chopped
7. Prepare 2-3 Green chillis chopped Few Coriander leaves chopped
8. Make ready Ginger sticks for garnish 1/2 tsp Gram masala powder for garnish
9. Prepare 2 cups water or as required

Steps to make 🍲Dhabaa Fry Daal Maash (washed white lentil restaurant style 🍲:

1. Soak lentil a in warm water for 4 to 5 hour. - Boil with 2 cups of water till half cook and set aside (do not discard the lentil water). - In a pot add oil and sliced onion, fry till light brown.
2. Add ginger garlic paste and stir for few seconds.than add tomato stir for few seconds cover with lid medium low heat cook untill tomatos soft.
3. Add salt, red chili flakes, turmeric powder, coriander powder,cumin fenugreek leaves, dried red whole chillies with little water, keep on frying till oil separates.
4. Add pre-cooked lentil with lentil water mix well and add water (if u need more) just to cook daal and cover the lid. - cook on low flame till lantil completely cooked and water evaporates.
5. Now fry for few seconds and add green chilies,coriander and fenugreek leaves(few leaves). simmer for few seconds. - - sprinkle garam masala & some ginger sticks before serving enjoy with tandoori roti & fresh salad.

So that’s going to wrap this up with this special food 🍲dhabaa fry daal maash (washed white lentil restaurant style 🍲 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!