Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moist Chocolate Cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Moist Chocolate Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have moist chocolate cake using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moist Chocolate Cake:

1. Prepare 3 cups all-purpose flour
2. Prepare 3 cups granulated sugar
3. Take 1.5 cups cocoa powder
4. Take 1 tbsp baking soda
5. Make ready 1.5 tsp baking powder
6. Make ready 4 eggs
7. Take 1.5 cups buttermilk
8. Make ready 1.5 cups warm water
9. Take 1/2 cup vegetable oil
10. Prepare vanilla extract

Instructions to make Moist Chocolate Cake:

1. Pre-heat oven 180 degC.
2. Mix well all dry ingredients; flour, sugar, cocoa powder, baking soda, baking powder then add eggs, buttermilk, water, oil and vanilla. Whisk on medium speed until well combined.
3. Bake in a 180 degC for about 20 minutes.
4. Let it cool completely then decorate cupcakes & cake as you wish. Enjoy!

So that is going to wrap this up with this exceptional food moist chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!