Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, grandma’s sautéed bok choy w/ tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Grandma’s Sautéed Bok Choy w/ Tofu is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grandma’s Sautéed Bok Choy w/ Tofu is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Take ground pork
- Get onion; diced
- Make ready tomato; diced
- Prepare + garlic cloves; minced
- Make ready black bean sauce
- Make ready bok choy; chopped into 2” pieces. Separate the stems from the leaf
- Get Fried tofu; cut into bite-size
- Make ready Chicken broth
Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:
- Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
- Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
- Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
- Add the bok choy stems. Cook to desired doneness.
- Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
- And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
- Enjoy!
So that is going to wrap it up for this exceptional food grandma’s sautéed bok choy w/ tofu recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
