Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, potato and chicken casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato and Chicken Casserole is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Potato and Chicken Casserole is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato and chicken casserole using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Potato and Chicken Casserole:

1. Prepare russet potatoes
2. Take small onion, diced
3. Prepare butter
4. Get diced chicken, cooked
5. Make ready smoked sausage links, diced
6. Get bag frozen mixed vegetables
7. Take cream of chicken soup
8. Get cream of celery soup
9. Make ready cream cheese
10. Get milk or chicken broth
11. Prepare minced garlic
12. Prepare Salt and pepper
13. Get basil
14. Make ready shredded cheese
15. Prepare French fried onions or crushed ritz crackers

Instructions to make Potato and Chicken Casserole:

1. Sauté the diced onion with butter in a large skillet or pot.
2. Add the veggies and cook until thawed.
3. Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
4. Continue to cook over low heat while you prepare the potatoes and preheat the oven.
5. Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
6. Peel potatoes and slice in thin rounds.
7. Layer the potatoes evenly over the bottom of the pan.
8. Sprinkle with salt and pepper.
9. Layer the meat and vegetable gravy evenly over the potatoes.
10. Cook for 1 hour, uncovered.
11. Check to see if the potatoes are cooked through by testing with a fork.
12. Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
13. Cook for 10 minutes more.
14. Let cool for 10-15 minutes before serving.

So that is going to wrap this up with this exceptional food potato and chicken casserole recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!