Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma’s sautéed bok choy w/ tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Grandma’s Sautéed Bok Choy w/ Tofu is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Grandma’s Sautéed Bok Choy w/ Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook grandma’s sautéed bok choy w/ tofu using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Prepare 1/2 lb ground pork
2. Take 3/4 onion; diced
3. Make ready 1 tomato; diced
4. Make ready 5 + garlic cloves; minced
5. Make ready 2 tbsp black bean sauce
6. Make ready 1 bag bok choy; chopped into 2” pieces. Separate the stems from the leaf
7. Take 1 block Fried tofu; cut into bite-size
8. Get to taste Chicken broth

Instructions to make Grandma’s Sautéed Bok Choy w/ Tofu:

1. Grandma sautees the garlic, onion, and tomato in oil on low heat until it gets gummy. Then she adds in the ground pork.
2. Meanwhile, Grandpa fries up the tofu and cuts it into bite-sized pieces.
3. Once the ground pork is no longer pink, she adds in the black bean sauce. Sauté for another 2 mins.
4. Add the bok choy stems. Cook to desired doneness.
5. Add the bokchoy leaves and tofu. Add chicken broth if you like it saucy!
6. And lastly, grandma likes to add Mrs. Dash bc it has no sodium.
7. Enjoy!

So that’s going to wrap this up with this exceptional food grandma’s sautéed bok choy w/ tofu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!