Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh, sautéed brussel sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fresh, sautéed Brussel Sprouts is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Fresh, sautéed Brussel Sprouts is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fresh, sautéed Brussel Sprouts:

1. Prepare cleaned and trimmed Brussels sprouts, cut in half
2. Prepare bacon, cut small and browned
3. Get garlic cloves minced
4. Take salt, pepper, crushed red pepper flakes
5. Get olive oil and a pat of butter

Steps to make Fresh, sautéed Brussel Sprouts:

1. Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
2. Sauté it all until it’s crisp tender. Easy peasy!

So that is going to wrap it up for this special food fresh, sautéed brussel sprouts recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!