Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fresh, sautéed brussel sprouts. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fresh, sautéed Brussel Sprouts is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fresh, sautéed Brussel Sprouts is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fresh, sautéed brussel sprouts using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fresh, sautéed Brussel Sprouts:

1. Make ready cleaned and trimmed Brussels sprouts, cut in half
2. Prepare bacon, cut small and browned
3. Get garlic cloves minced
4. Prepare salt, pepper, crushed red pepper flakes
5. Take olive oil and a pat of butter

Instructions to make Fresh, sautéed Brussel Sprouts:

1. Is a large skillet, brown the bacon on med/high heat. Add the garlic cloves, then add cleaned and cut Brussels sprouts. Add a little olive oil and a dap of butter. Add salt, pepper, and crushed red pepper flakes.
2. Sauté it all until it’s crisp tender. Easy peasy!

So that’s going to wrap this up for this special food fresh, sautéed brussel sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!