Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, jalapeno popper tater tot casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Jalapeno Popper Tater Tot Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Jalapeno Popper Tater Tot Casserole is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook jalapeno popper tater tot casserole using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Jalapeno Popper Tater Tot Casserole:

1. Get packages of cream cheese, softened at room temperature
2. Make ready sour cream
3. Take Mexican Cheddar Jack Shredded Cheese, divided
4. Prepare bacon, cooked and crumbled
5. Make ready Jalapeno Peppers, deseeded and diced
6. Prepare bag of tater tots
7. Take green onions, thinly sliced

Steps to make Jalapeno Popper Tater Tot Casserole:

1. Preheat oven to 425 degrees. - Line a casserole dish with tater tots. Bake at 425 degrees for 15 minutes.
2. While the tater tots are baking, cook bacon, blot fat away, and crumble into small pieces. Dice the peppers and slice the onions.
3. In a medium bowl, combine cream cheese, sour cream, 1½ cups of Cheddar jack cheese, bacon (save a little bit for the topping), diced Jalapeno peppers, and most of the sliced onions (save a few for the top). Stir to thoroughly combine ingredients.
4. Spread the jalapeno mixture over the top of the tater tots. - Top with remaining ½ cup of cheese. Sprinkle the extra bacon pieces and onion slices over the top. - Bake at 425 degrees for 20 minutes.

So that is going to wrap this up for this exceptional food jalapeno popper tater tot casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!