Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, soy sauce butter pasta with japanese leek and bacon. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soy Sauce Butter Pasta with Japanese Leek and Bacon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Soy Sauce Butter Pasta with Japanese Leek and Bacon is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have soy sauce butter pasta with japanese leek and bacon using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:

1. Prepare 2 stalks Japanese leek
2. Take 1 tbsp Vegetable oil
3. Get 3 slice Bacon
4. Prepare 200 grams Pasta
5. Take 1 tbsp Butter
6. Get 2 tbsp Soy sauce
7. Get 2 tbsp Pasta boiling water
8. Prepare 1 Salt and black pepper

Instructions to make Soy Sauce Butter Pasta with Japanese Leek and Bacon:

1. Cut the Japanese leek into 3 cm pieces. Cut the bacon into 1 cm pieces.
2. Boil plenty of water and add some salt and cook the pasta.
3. Heat a pan over medium heat and add the vegetable oil. Sauté the white parts of the leeks. Add the bacon, green part of the leeks and 1 tablespoon of soy sauce and cook until lightly charred.
4. Once the pasta is cooked, add to the leeks. Turn the heat to medium and add the pasta water, butter and soy sauce and season with salt and pepper.

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