Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cream cheese crust apple pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cream cheese crust apple pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cream cheese crust apple pie is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook cream cheese crust apple pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cream cheese crust apple pie:

1. Make ready pie filling
2. Get 1/2 cup granulated sugar
3. Get 1/2 cup packed brown sugar
4. Make ready 3 tbsp all-purpose flour
5. Prepare 1 tsp ground cinnamon
6. Get 1/4 tsp ground nutmeg
7. Get 1 tbsp apple juice
8. Take 1 tbsp lemon juice
9. Take 6 cup thinly sliced and peeled tart apples
10. Make ready topping
11. Take 1 cup all-purpose flour
12. Take 1/2 cup sugar
13. Make ready 1/4 cup packed brown sugar
14. Get 1 1/2 tsp ground cinnamon
15. Make ready 1/2 tsp salt
16. Take 6 tbsp chilled unsalted butter, cut into 1/2-inch cubes
17. Prepare pie crust
18. Take 1 pie crust
19. Get 2 tbsp granulated sugar
20. Get 1 packages warm cream cheese
21. Take 1 1/2 tsp ground cinnamon

Instructions to make Cream cheese crust apple pie:

1. Preheat oven to 375°F
2. Pie filling: In a small bowl, combine the sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice and apple juice. Add sugar mixture; toss to coat.
3. Topping: combine the dry ingredients. Then add the butter, use your hands to mix it until it resembles a sand-like texture.
4. Crust: mix the cream cheese, sugar, and cinnamon until creamy. Then use a spatula to spread it onto your pie crust. Cover the entire pie, even the walls.
5. Fill the pie crust with the apples.
6. Cover the pie with the topping until no apple pieces show.
7. Baked covered with aluminum foil for 20 minutes. Then remove the cover and bake for an additional 20-25 minutes, or until crust is golden brown and filling is bubbly.

So that is going to wrap it up for this special food cream cheese crust apple pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!