Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fenugreek leaves and carrot potato veggies. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Fenugreek leaves and carrot potato veggies is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Fenugreek leaves and carrot potato veggies is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have fenugreek leaves and carrot potato veggies using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek leaves and carrot potato veggies:
- Take fenugreek leaves clean and washed
- Get carrot peeĺed and washed and cut pieces
- Take green chilies, chopped
- Get onions, chopped
- Prepare tomatoes, chopped
- Get cumin seeds
- Get ginger garlic paste
- Make ready oil
- Get desi ghee
- Get potato peeled and cut pieces
- Make ready Salt
- Get red chili powder
- Get coriander powder
- Prepare turmeric powder
Steps to make Fenugreek leaves and carrot potato veggies:
- Take a pan add oil add cumin seeds and green chilli stir add onion stir fry.
- Stir fry onion to add tomato and ginger garlic paste stir fry to cook well and add salt red chili powder coriander powder turmeric powder stir and add potato and carrots stir fry to cook add fenugreek leaves and cook well.
- Now add date ghee stir well cook Flame off transfer to a serving bowl.
- Ready to serve with paratha enjoy with your family.
So that is going to wrap it up with this exceptional food fenugreek leaves and carrot potato veggies recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


