Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic mushrooms. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garlic Mushrooms is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic Mushrooms is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook garlic mushrooms using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Mushrooms:

1. Get 400 grams white mushrooms
2. Take 2 tbsp butter
3. Make ready 2 clove garlic
4. Make ready 2 tbsp creme fraiche

Steps to make Garlic Mushrooms:

1. Wipe mushrooms, then cut any larger ones into halves or even quarters.
2. Crush garlic cloves (easy with a sprinkle of sea salt on top)
3. Melt butter in a large saute pan.
4. Add mushrooms and garlic and sizzle on a medium heat for 8- 10 mins, until turning brown but not yet yeilding all their mushroomy juices.
5. Add the creme fraiche and season with a little more salt and some freshly ground black pepper.
6. Warm through until the creme fraiche is bubbling hot.
7. Serve either as a side/sauce or on buttered toast :)

So that is going to wrap it up with this special food garlic mushrooms recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!