Simple Way to Make Quick Beetroot, carrot and potato salad

Beetroot, carrot and potato salad
Beetroot, carrot and potato salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beetroot, carrot and potato salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroot, carrot and potato salad is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beetroot, carrot and potato salad is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beetroot, carrot and potato salad using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot, carrot and potato salad:
  1. Make ready fresh beetroot
  2. Take large potato
  3. Take medium size carrots
  4. Get small shallot - thinly sliced
  5. Make ready extra virgin olive oil
  6. Take cider vinegar
  7. Prepare Salt
  8. Prepare Freshly ground black pepper
  9. Prepare seasoning soy sauce (optional)
Instructions to make Beetroot, carrot and potato salad:
  1. Start by boiling or steaming the vegetables. If boiling place a pan of water to heat, bring to the boil, season with salt and cook the vegetables leaving the skin on.
  2. Cook until softened but still firm. To check if cooked using a sharp knife piece in one of the vegetable if it goes in smoothly you know the vegetable is cooked.
  3. Meanwhile prepare a vinaigrette with the rest of the ingredients. Place all the ingredients in a bowl mix and leave to marinate while vegetable is cooking.
  4. Once the vegetables are cooked drain and leave to cool down before peeling.
  5. Peel the cooked vegetables, thinly slice them.
  6. Place on a large mixing and sprinkle the vinaigrette over.
  7. A little advice: add the vinaigrette to the sliced vegetables while they are still warm.
  8. Leave to rest until the vinaigrette totally immerse into the vegetables.
  9. Just enjoy this colourful root vegetables salad. Typically Mauritian made.

So that’s going to wrap it up for this exceptional food beetroot, carrot and potato salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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