Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, banh mi (vietnamese pulled pork sandwich). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banh Mi (Vietnamese Pulled Pork Sandwich) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Banh Mi (Vietnamese Pulled Pork Sandwich) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook banh mi (vietnamese pulled pork sandwich) using 35 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Make ready Sandwiches
2. Prepare Hoagie Buns (or more traditionally, a baguette)
3. Make ready Mayonnaise
4. Make ready English Cucumbers, peeled and sliced
5. Get Cilantro sprigs
6. Take Pulled Pork (see below)
7. Prepare Pickled Daikon & Carrots (see below)
8. Prepare Pulled Pork
9. Make ready Pork Shoulder (Butt) Roast - 3 to 4 pounds
10. Prepare Dry Rub
11. Take 5-Spice Powder
12. Take Salt
13. Make ready Black Pepper
14. Prepare Granulated Garlic
15. Get Tumeric
16. Make ready Corriander
17. Prepare Cayenne Pepper
18. Get Turbinado (Raw) Sugar
19. Make ready Sauce
20. Make ready Vegetable Oil
21. Get Red Curry Paste
22. Make ready Granulated Garlic
23. Take Ground Ginger
24. Prepare Ground Chili Paste
25. Get Fish Sauce
26. Take Sweet Chili Sauce
27. Get Lime Juice
28. Prepare Pickled Daikon & Carrots (Do Chua)
29. Prepare Seasoned Rice Vinegar
30. Prepare White Vinegar
31. Prepare Sugar
32. Get Ground Chili Paste
33. Make ready Cilantro, chopped
34. Take Daikon, julienned (or radish)
35. Take Carrot, julienned

Steps to make Banh Mi (Vietnamese Pulled Pork Sandwich):

1. Combine all ingredients for dry rub and mix thoroughly.
2. Apply dry rub liberally to pork roast.
3. Place pork in preheated smoker or grill set up for indirect cooking.
4. Cook at 225-250°F until meat reaches an internal temperature of 195-200°F.
5. While meat is cooking, prepare the Do Chua by placing all ingredients except the carrots and radish into a saucepan over low heat until the sugar has disolved.
6. Allow pickling liquid to cool, then poor over the julienned vegetables.
7. Allow to soak for at least 4 hours (overnight is better)
8. Prepare the sauce by placing the vegetable oil in a saucepan over med-high heat.
9. Add the curry paste and sautee for 3-5 minutes until fragrant.
10. Add the garilc, ginger, and chili paste and cook for 1 minute.
11. Add the lime juice, fish sauce, and sweet chili sauce and simmer until slightly thickened.
12. When the pork has finished cooking, remove from the smoker, and allow to rest for 15-20 minutes.
13. After resting, remove the bone and shred the pork with two forks, then ad sauce and mix thoroughly.
14. To assemble the sandwiches, lightly toast the bread or buns.
15. Spread mayonnaise on bun
16. Layer ingredients on the bread: English cucumbers, pulled pork, pickled daikon & carrots, cilantro sprigs.

So that’s going to wrap this up for this exceptional food banh mi (vietnamese pulled pork sandwich) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!