Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mashed potato cakes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mashed potato cakes is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Mashed potato cakes is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook mashed potato cakes using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mashed potato cakes:

1. Make ready large potatoes, cooked
2. Prepare milk
3. Take butter
4. Prepare Hand full chopped chives
5. Make ready cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
6. Make ready Salt and white pepper
7. Get flour
8. Make ready eggs, beaten
9. Get bread crumbs
10. Prepare Oil for frying

Instructions to make Mashed potato cakes:

1. Ingredients
2. Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
3. Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
4. In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
5. Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
6. Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
7. Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,

So that’s going to wrap it up with this exceptional food mashed potato cakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!