Recipe of Super Quick Homemade Beetroot, carrot and potato salad

Beetroot, carrot and potato salad
Beetroot, carrot and potato salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot, carrot and potato salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Beetroot, carrot and potato salad is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beetroot, carrot and potato salad is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook beetroot, carrot and potato salad using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beetroot, carrot and potato salad:
  1. Take 2 fresh beetroot
  2. Prepare 1 large potato
  3. Make ready 2 medium size carrots
  4. Make ready 1 small shallot - thinly sliced
  5. Get 2 Tbs extra virgin olive oil
  6. Get 1 tsp cider vinegar
  7. Take to taste Salt
  8. Take Freshly ground black pepper
  9. Take 1 tsp seasoning soy sauce (optional)
Steps to make Beetroot, carrot and potato salad:
  1. Start by boiling or steaming the vegetables. If boiling place a pan of water to heat, bring to the boil, season with salt and cook the vegetables leaving the skin on.
  2. Cook until softened but still firm. To check if cooked using a sharp knife piece in one of the vegetable if it goes in smoothly you know the vegetable is cooked.
  3. Meanwhile prepare a vinaigrette with the rest of the ingredients. Place all the ingredients in a bowl mix and leave to marinate while vegetable is cooking.
  4. Once the vegetables are cooked drain and leave to cool down before peeling.
  5. Peel the cooked vegetables, thinly slice them.
  6. Place on a large mixing and sprinkle the vinaigrette over.
  7. A little advice: add the vinaigrette to the sliced vegetables while they are still warm.
  8. Leave to rest until the vinaigrette totally immerse into the vegetables.
  9. Just enjoy this colourful root vegetables salad. Typically Mauritian made.

So that’s going to wrap this up for this special food beetroot, carrot and potato salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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