Recipe of Quick Homemade Meatball Sub

Homemade Meatball Sub
Homemade Meatball Sub

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade meatball sub. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Homemade Meatball Sub is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Homemade Meatball Sub is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook homemade meatball sub using 16 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Meatball Sub:
  1. Prepare 1 1/2 Roll of ground beef
  2. Take 2 tbsp Mince garlic
  3. Make ready 1 tsp Parley,oregano,Italian seasoning
  4. Get 1/2 Onion chopped
  5. Take 2 Eggs
  6. Take 1/2 cup Bread crumbs
  7. Get 2 1/2 cup Crush pineapples
  8. Get 1 Bayleaf
  9. Make ready 1 large can crush tomatoes
  10. Take 1 can Dice tomatoes with peppers
  11. Prepare 2 tsp Sugar
  12. Get 2 tsp Black pepper
  13. Take 2 tbsp Garlic salt
  14. Get 2 tbsp Worcester sauce
  15. Make ready 1/2 cup Mozzarella and Parmesan cheese
  16. Make ready 2 packages Sub rolls
Steps to make Homemade Meatball Sub:
  1. Take your ground beef and add half the seasoning,eggs,bread crumbs,pineapples and form large meatballs.place them in the oven and bake until done and drain.place the 2 can of tomatoes in a boiler with pineapples,sugar,Worcester sauce,bay leaf,rest of the seasoning and simmer for about 30 minutes.

So that is going to wrap this up with this exceptional food homemade meatball sub recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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