Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carrot potato ham soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot Potato Ham Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Carrot Potato Ham Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have carrot potato ham soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot Potato Ham Soup:

1. Take large carrots
2. Take g,450g of peeled potatoes
3. Get red onions,2 large white's
4. Make ready a tablespoon Dried Basil
5. Get a tablespoon Sea Salt
6. Take Vegetable Stock Cubes
7. Make ready Cold tap water,or plenty of bottled Mineral water
8. Prepare cold cooked Ham from a ham joint

Instructions to make Carrot Potato Ham Soup:

1. Peel and boil carrots for 30 minutes,cook in Vegetable Stock,Sea Salt and Dried Basil,if water evaporates add some more.
2. Peel onions and Maris Piper Potatoes,or New Potatoes (Salad Potatoes),should be done in 20 minutes,if the potatoes are not soft,then boil a little longer.After about 50 minutes it should be cooked,so just allow to cool down.
3. Have a large mixing bowl ready for storing your added bits of blitzed soup.Blitz all ingredients together when either warm,or cold - in a Nutri Ninja electric Blender etc. Add 300ml of cold tap water,or Mineral Water too One portion of your very thick soup and then heat in a medium saucepan on the hob,until it is heated up enough for yourself.

So that is going to wrap it up for this special food carrot potato ham soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!