Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bbq jalapeno stir fried rice (vegetarian). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

BBQ Jalapeno Stir Fried Rice (Vegetarian) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. BBQ Jalapeno Stir Fried Rice (Vegetarian) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have bbq jalapeno stir fried rice (vegetarian) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make BBQ Jalapeno Stir Fried Rice (Vegetarian):

1. Get portions cooked/steamed rice (jasmine or sticky/sushi)
2. Get large onion
3. Make ready pickled or raw jalapeno
4. Take to 6 asparagus
5. Prepare sweet corn
6. Get House of Tsang Korean Teriyaki sauce
7. Get BBQ sauce (preferably spicy)
8. Take paprika
9. Get salt and sugar to taste

Instructions to make BBQ Jalapeno Stir Fried Rice (Vegetarian):

1. Dice onion in to large cubes.
2. Cut asparagus (should be smaller than onion).
3. Stir fry onion and asparagus (olive oil or any vegetable oil).
4. Add salt, sugar, and paprika as much as you like.
5. Cook until onion starts to become transparent.
6. Mince and add pickled or raw jalapeno.
7. Drain canned sweet corn and add it into the pan.
8. Add 3 portions of cooked or steamed rice (should be hot. If not, microwave before).
9. Add House of Tsang Korean Teriyaki sauce and BBQ sauce, as much as you like. Add about one tbsp of water to moisten.
10. Add more salt, sugar, or paprika if desired.

So that’s going to wrap this up for this exceptional food bbq jalapeno stir fried rice (vegetarian) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!