Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mashed potato cakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ashley teaches Bridget how to make Mashed Potato Cakes. Mashed potato cakes are a delicious combination of green onions, cheese, and my secret recipe for mashed potatoes. Give mashed potato leftovers a second chance by frying them into this recipe for crispy Mashed Potato Cakes from Food Network. These mashed potato cakes are soft on the inside, crispy on the outside.

Mashed potato cakes is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Mashed potato cakes is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have mashed potato cakes using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mashed potato cakes:

1. Get 3 large potatoes, cooked
2. Prepare 3 tbsp milk
3. Prepare 2 tbsp butter
4. Get Hand full chopped chives
5. Get 1 cup cheese of your choice (Feta cheese, Blue cheese,Cheddar cheese)
6. Take to taste Salt and white pepper
7. Prepare 3/4 cup flour
8. Take 2 eggs, beaten
9. Prepare 1 cup bread crumbs
10. Get Oil for frying

I came up with this recipe when trying to put a new spin on an old favorite. These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal.

Instructions to make Mashed potato cakes:

1. Ingredients
2. Place the potatoes into a pot. Cover with salted water. Boil and cook potatoes until soft and tender. - Peel off potatoes skin. Add in butter, salt and pepper. Mash until well combined. Then, stir in milk.
3. Now add grated cheese and chopped chives. Mix all ingredients well together. - Place the potato mixture in the fridge for 30 minutes to set.
4. In this step, take 2tbsp of mashed potatoes and shape the potato mixture into small cakes (as you see in the photos).
5. Now, dip each potato cake in the flour, then dip into the beaten egg and finally coat each one with bread crumbs.
6. Heat the oil in a skillet, add potato cakes to the pan and fry them for 5-6 minutes each side until brown and crisp both sides.
7. Serve potato cakes hot. For garnishing these tasty cakes, there are endless toppings such as yogurt, cottage cheese, herbs,

A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetarian meal. Parmesan Potato Cakes These Parmesan Mashed Potato Cakes are so addictive! A crunchy, cheesy crust is hiding the soft, velvety mashed potato filling. They make a perfect side dish or a filling vegetar.

So that is going to wrap it up with this exceptional food mashed potato cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!