Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, creamy mashed potato with 5 hour slow cooked beef & gravy. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy mashed potato with 5 hour slow cooked beef & gravy using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:

1. Prepare large potato
2. Take Beef joint
3. Take large white onions
4. Get bovril cube
5. Make ready parsley
6. Prepare paprika
7. Get majoram
8. Prepare Gravy granules

Instructions to make Creamy Mashed Potato with 5 hour Slow Cooked Beef & Gravy:

1. In the slow cooker add the beef. Bovril cube and herbs. Cover with water and cook for 4 hours.
2. After 4 hours add the chopped white onion and gravy granules
3. Peal and cut the potato and add to salted boiling water. Once cooked add butter and more salt and mash.
4. Once everything is cooked shred the beef I to generous size pieces and place ontop of the mashed potato.

So that’s going to wrap it up for this exceptional food creamy mashed potato with 5 hour slow cooked beef & gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!