Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, butternut squash pockets with pears lamb’s lettuce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut Squash Pockets with Pears Lamb’s lettuce is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Butternut Squash Pockets with Pears Lamb’s lettuce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook butternut squash pockets with pears lamb’s lettuce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Butternut Squash Pockets with Pears Lamb’s lettuce:

1. Take For the pockets
2. Take butternut squash
3. Take vegan bacon (zucchini) (see recipe)
4. Get Salt, Pepper
5. Make ready nutmeg
6. Prepare grated smoked cheese
7. Get lemon juice
8. Make ready For the Salad:
9. Prepare almond flakes
10. Get lambs lettuce
11. Take pear
12. Make ready lemon juice
13. Take For the dressing:
14. Prepare olive oil
15. Get red wine vinegar
16. Take Salt, Pepper

Instructions to make Butternut Squash Pockets with Pears Lamb’s lettuce:

1. In a frying pan roast the almonds, the set aside for cooling.
2. Peel the butternut squash, cutting into about 1cm cubes. With some oil in a wok, pan fry the b.squash cubes till get some colour and getting softer a bit while season with some black pepper and some nutmeg. In a separate bowl mash the half of the squash with a fork, then stir in the lemon juice, the zucchini bacon slice bits, the grated cheese and the rest of the butternut squash.
3. 10 minutes before using, take the puff pastry out of the fridge. Divide into 6 squares, and spoon about 2 tbsp of filling onto them.
4. Mix 1-2 tbsp flour with a tiny amount of water, brushing the edge of each squares. Pinch the puff pastry in a diagonal direction and brush the top of each pastries with vegan melted butter.
5. Line a baking sheet with parchment paper and place the pastry squares into it. Bake them for 15-20 minutes in a preheated 200°C oven.
6. Thin slice the pears into a bowl, sprinkle with some lemon juice. Add the rest of the ingredients stirring well. Shake the dressing ingredients very well in a separate bottle and add to the salad.
7. Serve the this salad with the butternut squash pockets…Bon appetite!

So that’s going to wrap this up for this exceptional food butternut squash pockets with pears lamb’s lettuce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!