Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, carrot potato dry sabji. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot potato dry sabji is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Carrot potato dry sabji is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have carrot potato dry sabji using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot potato dry sabji:

1. Prepare carrot
2. Make ready potato
3. Get tomato
4. Get ginger
5. Take green chillies
6. Get mustard oil
7. Make ready mustard seeds
8. Make ready asafoetida
9. Make ready salt
10. Prepare turmeric powder
11. Make ready coriander powder
12. Take Garam masala
13. Get coriander leaves

Steps to make Carrot potato dry sabji:

1. Cut carrot and potato into cubes and boil in salted water till soft.
2. Heat up pan add oil then asafoetida then mustard seeds
3. Saute ginger, chilli and add tomato paste.
4. When cooked add all masalas and mix.
5. Add drained carrot and potato and mix nicely.
6. Garnish with coriander leaves and enjoy.

So that is going to wrap it up with this exceptional food carrot potato dry sabji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!