Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot potato dry sabji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot potato dry sabji is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Carrot potato dry sabji is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot potato dry sabji using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot potato dry sabji:

1. Make ready 250 gms carrot
2. Prepare 1 potato
3. Get 1 tomato
4. Take 1 piece ginger
5. Get 2 green chillies
6. Prepare 1/2 tsp mustard oil
7. Take 1/4 tsp mustard seeds
8. Make ready pinch asafoetida
9. Prepare 1/2 tsp salt
10. Get 1/4 tsp turmeric powder
11. Prepare 1 tsp coriander powder
12. Take 1/4 tsp Garam masala
13. Take Handful coriander leaves

Instructions to make Carrot potato dry sabji:

1. Cut carrot and potato into cubes and boil in salted water till soft.
2. Heat up pan add oil then asafoetida then mustard seeds
3. Saute ginger, chilli and add tomato paste.
4. When cooked add all masalas and mix.
5. Add drained carrot and potato and mix nicely.
6. Garnish with coriander leaves and enjoy.

So that’s going to wrap it up for this exceptional food carrot potato dry sabji recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!