Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tomato soup with trahana and vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tomato soup with trahana and vegetables is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tomato soup with trahana and vegetables is something that I have loved my whole life. They are fine and they look wonderful.

Tomato soup with trahana and vegetables. This is how my mother cooks trahanas. Trahanas is, according to Wikipedia, "a dried food based on a fermented mixture of grain and yoghurt or fermented milk. As a grown up I love trahana.

To get started with this particular recipe, we must prepare a few ingredients. You can cook tomato soup with trahana and vegetables using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with trahana and vegetables:

1. Prepare olive oil
2. Take onion, finely chopped
3. Get garlic, finely chopped
4. Get carrots, grated
5. Get sweet red peppers baked, peeled and finely chopped
6. Prepare spring onions, finely chopped
7. Take organic canned tomato
8. Take molasses
9. Make ready full tbsp oregano
10. Prepare full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk)
11. Make ready water
12. Take salt, pepper
13. Get feta cheese for serving

Can be used as soup base and be mixed with canned soups, vegetable broth, any other soup mix, noodle, bouillon. Hot tarhana soup is an healthy food option for who likes vegan foods grocery. Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce.

Instructions to make Tomato soup with trahana and vegetables:

1. Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'.
2. Add the tomato, the water, the molasses and then the peppers and the spices.
3. Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes.
4. Serve in each plate with plenty of crumbled feta cheese, a little more oregano and… enjoy!

Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce. I grew up eating my tomato soup with cottage cheese in my household. Ive never met anyone else who did this. My mom would add a big scoop to the bowl.

So that is going to wrap it up for this special food tomato soup with trahana and vegetables recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!