Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gobi fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gobi fry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Gobi fry is something which I’ve loved my whole life.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can have gobi fry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gobi fry:

1. Make ready 3 very small cauliflower bunches
2. Make ready 1 small chopped onion
3. Get 1 green chilli
4. Make ready 1 inches ginger
5. Make ready Few cloves garlic
6. Make ready 1 tablespoon salt
7. Make ready Half tablespoon red chilli powder and turmeric
8. Prepare 1 tablespoon garam masala
9. Take Pinch black pepper powder
10. Prepare 1 teaspoon Kasoori methi
11. Get Curry leaves few
12. Prepare 1 teaspoon cumin seeds

Learn how to make/prepare Gobi Fry by following this easy recipe. Gobi Aloo Gosht And Haray Masalay Walay Rice - Vegetable with meat and green rice are simple and tasty recipes for week days try this menu and enjoy healthy lunch.. Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways.

Instructions to make Gobi fry:

1. Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
2. Make them golden and add onion then all the spices together
3. Roast for one minute and add washed in warm water cauliflower pieces.
4. Always use hands to separate flowers from cauliflower
5. Now steam it on low flame and keep checking until it soften
6. When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
7. Enjoy yummy gobi fry

Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways. You can either serve it with the roti, puri. Cauliflower fry is a delicious fry made using cauliflower florets. Allergy Warning:The food items may contain nut, wheat and dairy products.

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