Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, green soup for spring - vegan. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Often, spring's very first crops hail from the onion and garlic family. Embrace the season with gorgeous greens and soup made with the first of the season's So health it up with this easy vegan roasted cauliflower and garlic soup. Vegan Gluten-Free Chicken Noodle Soup from Strength and White bean and kale with vegan sausage make a hearty soup for days when temperatures are still Lebanese Green Split Pea Soup from Yup It's Vegan. With spicy Middle Eastern flavours, this split.

Green soup for Spring - vegan is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Green soup for Spring - vegan is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have green soup for spring - vegan using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green soup for Spring - vegan:

1. Prepare 2 tbsp olive oil
2. Make ready 1 bulb wet garlic, finely chopped
3. Take 3 sticks celery, chopped
4. Prepare 1 courgette, chopped
5. Take 2 leeks, chopped
6. Take Handful green beans, topped and tailed and chopped
7. Prepare 750 ml - 1l vegan or veggie stock
8. Prepare leaves from a few sprigs of thyme
9. Get Some chopped parsley - so you get about a tablespoonful
10. Get 80-100 g peas
11. Get Juice of 1/2 lemon
12. Get Handful spinach leaves, torn or chopped - rocket works well too
13. Prepare Handful wild garlic, torn or chopped - optional
14. Take Black pepper

If you're looking for a fresh way to use up those hearty spring greens, this brothy soup has you covered. It's full of immune-boosting antioxidants and essential vitamins to keep you nourished throughout the. Cozy soup recipes are a staple in our home, especially during the winter months! Creamy soups are my own personal favorite.

Steps to make Green soup for Spring - vegan:

1. Heat the oil in a pan. Add the garlic and celery. Sauté for about 10 mins til softened and starting to go translucent.
2. Add the courgette, beans and leeks. Sauté for another 10 mins.
3. Add the herbs and the stock. Stir well and simmer for 5-10 mins.
4. Add the peas and the lemon juice. Simmer for another 5 mins.
5. Take the pan off the heat. Stir through the spinach and wild garlic so they wilt. Add a few grinds of pepper. Serve and enjoy 😋

Cozy soup recipes are a staple in our home, especially during the winter months! Creamy soups are my own personal favorite. This vibrant spring green soup is everything good about spring! Bright green and fresh, it features green peas, spinach, chives and mint. Anya is author and Masha is photographer (how fun is that?).

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