Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato soup with trahana and vegetables. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato soup with trahana and vegetables. This is how my mother cooks trahanas. Trahanas is, according to Wikipedia, "a dried food based on a fermented mixture of grain and yoghurt or fermented milk. As a grown up I love trahana.

Tomato soup with trahana and vegetables is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Tomato soup with trahana and vegetables is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato soup with trahana and vegetables using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tomato soup with trahana and vegetables:

1. Take 5 tbsp olive oil
2. Take 1 onion, finely chopped
3. Make ready 2 cloves garlic, finely chopped
4. Make ready 2 carrots, grated
5. Take 2 sweet red peppers baked, peeled and finely chopped
6. Take 8 spring onions, finely chopped
7. Prepare 400 organic canned tomato
8. Take 1 tsp molasses
9. Make ready 1 full tbsp oregano
10. Prepare 10 full tbsp trahana (couscous-like traditional dried mixture of grain and fermented milk)
11. Take 1 1/2 l water
12. Get salt, pepper
13. Get feta cheese for serving

Can be used as soup base and be mixed with canned soups, vegetable broth, any other soup mix, noodle, bouillon. Hot tarhana soup is an healthy food option for who likes vegan foods grocery. Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce.

Instructions to make Tomato soup with trahana and vegetables:

1. Place the olive oil in a pot and sauté theonion, garlic, spring onions. Add the carrots and stir for 2'.
2. Add the tomato, the water, the molasses and then the peppers and the spices.
3. Let it boil for a few minutes and add the trahana. Boil over low heat (so that the trahana doesn't stick to the bottom of the pot) for an additional 20 minutes.
4. Serve in each plate with plenty of crumbled feta cheese, a little more oregano and… enjoy!

Ingredients: Whole wheat flour, tomato, pepper, onion, Turkish yogurt, mint, salt (no meat). Pasta with Roasted Tomatoes and Creamy Herb Cashew Sauce. I grew up eating my tomato soup with cottage cheese in my household. Ive never met anyone else who did this. My mom would add a big scoop to the bowl.

So that is going to wrap this up with this exceptional food tomato soup with trahana and vegetables recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!